Stewed beef with gravy

 Beef Tips & Gravy Or Stewed Beef With Gravy

A bath of dark chocolate with chili makes every bite a unique taste experience.

 Ingredients :

The number people 4 

°butter roasting

°800g beef broth (like shoulder)

°2 tablespoons flour

°0.75 teaspoon salt

°a little pepper

°1 onion finely chopped

°1 deciliter of red wine

°3 dl beef broth

°1 clove

°50 gm finely chopped dark chocolate

°0.25 teaspoon chili flakes

°salt to taste

How it is made:

Heat a little butter to roast it in a casserole dish. Stew sear for approx. 2 minutes per serving, sprinkle with a little more flour, lift, and season with salt and pepper. Reduce the heat, drain the bottom of the pan, and add a vent. A little butter for frying.

Fry onions, moisten with wine, reduce by half. Add the broth and cloves and bring to a boil. Reduce the heat, return the stew and simmer for about a while. 13/4 hour covered on low heat. Remove the casserole from the fire.

Add the chocolate and melt, stirring, add the pepper flakes and adjust the seasoning to salt.

++Additional information :

Prepare soup almost without chocolate. A day in advance, let cool, cover in refrigerator. Heat the soup well, add the chocolate, finish the preparation.

White polenta, parmentier gratin, mashed potatoes, green beans.

Enjoy !