Buttercream icing recipe:
1kg icing sugar
450g margarine.
1tbsp milk
1 tsp any flavour of your choice.
Procedure
Cream add margarine then add icing sugar, mix till well combined.
Add milk and flavor, mix until properly combined.
Your buttercream is ready.
1 Commentaires
If this is a recipe for buttercream why does the recipe call for margarine??? Why is milk added here when the introduction page doesn’t even list milk???
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