Cajun Cream Sauce

 Cajun Cream Sauce 

Ingredients:

- 2 tbsp unsalted butter  

- 2 cloves garlic (minced)  

- 1 cup heavy cream  

- ½ cup chicken broth (or seafood broth for added flavor)  

- 1 tbsp Cajun seasoning  

- ½ tsp smoked paprika  

- ¼ tsp cayenne pepper (optional, for extra heat)  

- ½ cup grated Parmesan cheese  

- 1 tbsp lemon juice  

- Salt and black pepper to taste  

Directions: 

Step 1: Sauté the Garlic 

 In a medium skillet, melt butter over **medium heat**.  

 Add minced garlic and sauté for **1-2 minutes** until fragrant.  

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Step 2: Add Liquid Ingredients  

 Pour in the heavy cream and chicken broth, stirring to combine.  

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Step 3: Season the Sauce 

 Add Cajun seasoning, smoked paprika, and cayenne pepper (if desired). Stir well.  

5️⃣ Simmer the sauce over **medium-low heat** for **5-7 minutes**, allowing it to thicken slightly.  

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Step 4: Add Cheese & Lemon Juice

6️⃣ Stir in Parmesan cheese until melted and smooth.  

7️⃣ Add lemon juice for a touch of brightness and season with salt and black pepper to taste.  

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Step 5: Serve & Enjoy  

8️⃣ Serve the Cajun cream sauce over pasta, seafood, chicken, or as a dipping sauce.  

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Storage: 

- Store in an airtight container in the fridge for **up to 3 days**.  

- Reheat gently on the stovetop, adding a splash of cream or broth if it thickens too much.  

Prep Time:** 5 mins | **Cook Time:** 10 mins | **Total Time:** 15 mins  

🍴 **Servings:** 4 | 🔥 **Calories:** 150 kcal (per serving)  

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