Cheese Sauce for Fries

 Cheese Sauce for Fries  

 Ingredients: repost 

- 200 ml whole milk  

- 150 g Cheddar cheese, grated  

- 1 tablespoon butter  

- 1 tablespoon all-purpose flour  

- 1/2 teaspoon mustard (optional)  

- 1/2 teaspoon garlic powder (optional)  

- Salt and pepper to taste  

 Instructions:

1. Prepare the Roux:

   - In a saucepan over medium heat, melt the butter.  

   - Add the flour and whisk continuously for about 1 minute until smooth.  

2. Make the Sauce: 

   - Gradually pour in the milk while whisking to avoid lumps.  

   - Continue stirring until the mixture thickens slightly.  

3. Add the Cheese & Seasonings:  

   - Lower the heat and stir in the grated Cheddar cheese until fully melted.  

   - Add mustard, garlic powder, salt, and pepper. Mix well.  

4. Serve Hot:  

   - Pour over crispy fries and enjoy!  

Tip: If the sauce is too thick, add a little more milk to reach the desired consistency.  

⏱ Preparation Time: 5 minutes | Cooking Time: 5 minutes