I wanted to share my delightful experience preparing Savory Philly Cheesesteak Pasta with Creamy Provolone Cheese Sauce! It was a flavorsome journey that you'll definitely enjoy trying out.
Ingredients:
- 16 oz pasta of choice
- 1 lb thinly sliced ribeye steak
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 cup grated Provolone cheese
- Salt and pepper to taste
- Olive oil for cooking
Preparation Steps:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a pan, heat olive oil over medium-high heat. Sauté thinly sliced ribeye steak until browned. Remove from pan and set aside.
3. In the same pan, sauté sliced bell peppers, onions, and minced garlic until tender.
4. Add beef broth and heavy cream to the pan. Simmer for a few minutes.
5. Stir in grated Provolone cheese until melted and the sauce is creamy. Season with salt and pepper.
6. Add the cooked pasta and ribeye steak back to the pan. Toss everything together until pasta is coated in the creamy Provolone cheese sauce.
7. Serve hot and enjoy your decadent Savory Philly Cheesesteak Pasta with Creamy Provolone Cheese Sauce!
Prep Time: 40 minutes
Serving Size: 4 servings
Calorie Count per serving: Approximately 650 calories
Notes: For a richer flavor, you can sprinkle some additional grated Provolone cheese on top before serving. Feel free to customize by adding mushrooms or any other veggies of your choice. Remember to adjust salt and pepper according to your taste preference.
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