Special cake

 Mile High Pound Cake using Eagle Brand Sweetened Condensed Milk:

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Ingredients:

 * 2 cups (4 sticks) unsalted butter, room temperature

 * 3 cups granulated white sugar

 * 1 can (14 ounces) sweetened condensed milk

 * 8 large eggs, room temperature

 * 1 tablespoon vanilla extract

 * 1 teaspoon salt

 * 4 1/2 cups cake flour or all-purpose flour

 * 1 teaspoon baking powder

Instructions:

 * Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10-inch tube pan.

 * Cream the butter and sugar together in a large bowl with an electric mixer until light and fluffy, about 5 minutes.

 * Beat in the sweetened condensed milk until well combined.

 * Add the eggs one at a time, beating well after each addition.

 * Stir in the vanilla extract and salt.

 * In a separate bowl, sift together the flour and baking powder.

 * Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

 * Pour the batter into the prepared pan and smooth out the top.

 * Bake for 2 1/2 to 3 hours, or until a toothpick inserted into the center comes out clean.

 * Let the cake cool completely in the pan on a wire rack before removing.

Tips:

 * For best results, use room temperature ingredients.

 * Don't overmix the batter. Once the dry ingredients are incorporated, stop mixing.

 * The cake is done when a toothpick inserted into the center comes out clean.

 * Let the cake cool completely before frosting it, as this will help prevent the frosting from melting.

Frosting Options:

 * Classic Buttercream Frosting: This is a simple and delicious frosting that goes well with pound cake.

 * Cream Cheese Frosting: This tangy frosting is a great complement to the sweetness of the cake.

 * Chocolate Ganache: For a rich and decadent treat, top the cake with chocolate ganache.

Enjoy